Creamy Tomato Soup
Ingredients
- 2 tbsp Butter
- 1 medium Onion chopped
- 1 medium Celery chopped
- 28 oz Stewed Tomatoes with juice
- 1 cup Tomato Puree
- 2 tbsp Tomato Paste
- 2 cups Chicken Broth
- 1 tsp Italian Seasoning
- 1 tsp Oregano
- 1 tsp Coconut Sugar optional
- 1/2 cup Heavy Cream
- 1 tsp Minced Garlic
- 1/4 cup Italian Parsley chopped
- 1 tsp Thyme
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add onion and celery and sauté until softened, about 5-7 minutes.
- Add stewed tomatoes, tomato puree, tomato paste, and chicken broth. Bring to a simmer.
- Stir in Italian seasoning, oregano, and coconut sugar (if using). Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Stir in heavy cream and minced garlic. Simmer for another 5 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley and thyme before serving.
