Instant Pot Vegetable Soup
Cozy Up with the Easiest Instant Pot Vegetable Soup!
When the weather turns chilly, or you’re simply craving a comforting and healthy meal, look no further than this Instant Pot Vegetable Soup! It’s incredibly quick to make, packed with nutrients, and perfect for a busy weeknight. Forget spending hours simmering a soup on the stovetop – the Instant Pot does all the work for you in a fraction of the time!
This recipe is a lifesaver when you need a quick and easy dinner or a light lunch. It’s also incredibly versatile – feel free to swap out the frozen vegetables with whatever you have on hand. It’s a fantastic way to use up leftover veggies and reduce food waste!
Why you’ll love this Instant Pot Vegetable Soup:
- Quick & Easy: Ready in under 30 minutes!
- Healthy & Nutritious: Packed with vitamins and minerals from the vegetables.
- Versatile: Easily customizable with your favorite veggies.
- Budget-Friendly: Uses simple, affordable ingredients.
- Comfort Food: A warm and satisfying meal for any time of year.
Tips for the Best Vegetable Soup:
- Frozen Vegetables are Key: They cook quickly and retain their nutrients.
- Don’t Overfill the Instant Pot: Leave at least an inch of space at the top.
- Natural Pressure Release: Allowing a natural pressure release helps the flavors meld together.
- Season to Taste: Adjust the salt and pepper to your liking.
Frequently Asked Questions
Q: Can I use fresh vegetables instead of frozen?
A: Yes, you can! You may need to adjust the cooking time slightly. Add the more robust vegetables (like carrots and potatoes) first, and the more delicate ones (like spinach or zucchini) towards the end.
Q: Can I add protein to this soup?
A: Absolutely! Cooked chicken, beans, lentils, or tofu would all be delicious additions.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of red pepper flakes or a dash of hot sauce.
Q: Can I freeze this soup?
A: Yes, it freezes well. Allow it to cool completely before transferring it to freezer-safe containers.
Q: What kind of vegetable broth should I use?
A: You can use any vegetable broth you like. Low-sodium broth is a good option if you’re watching your sodium intake.
Instant Pot Vegetable Soup
Ingredients
- 2 cups frozen mixed vegetables
- 2 cups frozen mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups vegetable broth
Instructions
- Combine all ingredients in an Instant Pot.
- Seal the lid and cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Serve hot.
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