Instant Pot Vegetable Soup
Ingredients
- 2 cups frozen mixed vegetables
- 2 cups frozen mixed vegetables
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups vegetable broth
Instructions
- Combine all ingredients in an Instant Pot.
- Seal the lid and cook on high pressure for 10 minutes.
- Allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
- Serve hot.
