into Bean, Green Chile, and Beef Soup
Cozy Up with a Bowl of Pinto Bean, Green Chile, and Beef Soup!
Is there anything more comforting than a hearty bowl of soup on a cool evening? This Pinto Bean, Green Chile, and Beef Soup is packed with flavor, incredibly easy to make, and perfect for a weeknight dinner or a lazy weekend lunch. It’s a Southwestern-inspired dish that brings a little bit of warmth and spice to your table.
We love this recipe because it’s so versatile. You can adjust the heat level by choosing mild or hot green chiles, and feel free to add a dollop of sour cream, a sprinkle of cheese, or some diced avocado for extra deliciousness. It’s also a great way to use up any leftover cooked pinto beans you might have!
What makes this soup special?
- Flavorful Base: The combination of ground beef, aromatic onions and garlic, and smoky spices creates a rich and satisfying base.
- Southwestern Spice: The green chiles and cumin give this soup a distinctive Southwestern flavor.
- Hearty and Filling: Packed with beans and beef, this soup will keep you full and satisfied.
- Easy to Customize: Add your favorite toppings or adjust the spice level to suit your taste.
Tips for the Best Soup:
- Bean Options: Don’t have cooked pinto beans? No problem! You can use canned beans (just be sure to rinse and drain them). Or, cook your own from scratch for the ultimate flavor.
- Spice It Up: If you like things really spicy, add a pinch of cayenne pepper or a dash of hot sauce.
- Slow Simmer: Allowing the soup to simmer for a longer period will help the flavors meld together beautifully.
- Make Ahead: This soup tastes even better the next day, making it a perfect make-ahead meal.
Frequently Asked Questions:
Q: Can I use ground turkey instead of beef?
A: Absolutely! Ground turkey is a great alternative and will result in a slightly lighter soup.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the beef and use vegetable broth. You might also consider adding more beans or vegetables to make it extra hearty.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What toppings go well with this soup?
A: Sour cream, shredded cheese, diced avocado, chopped cilantro, and a squeeze of lime juice are all delicious toppings.
Q: How long does it take to make this soup?
A: The total time is about 45 minutes, with 15 minutes of prep time and 30 minutes of cook time. It’s a quick and easy meal to get on the table!
We hope you enjoy this comforting and flavorful Pinto Bean, Green Chile, and Beef Soup as much as we do! It’s a perfect dish to share with family and friends.
Pinto Bean, Green Chile, and Beef Soup
Ingredients
- 1 pound ground beef or ground turkey
- 1 tablespoon olive oil optional, if using lean beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups cooked pinto beans or 1 can (15 oz), drained and rinsed
- 1 can (4 oz) diced green chiles mild or hot
- 1 can (14.5 oz) diced tomatoes with juices
- 4 cups beef broth or chicken/vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder optional
- 1 cup corn optional
- to taste salt and pepper
- 1 cup frozen corn optional
Instructions
- Brown the ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the pinto beans, green chiles, diced tomatoes, beef broth, cumin, and chili powder. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the flavors have melded.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings, such as sour cream, cheese, or avocado.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
