Italian Sausage Soup With White Beans – Canning Recipe
Cozy Up with Italian Sausage and White Bean Soup
As the days get shorter and the temperature drops, there’s nothing quite like a warm, hearty soup to nourish the soul. Today, we’re sharing a recipe for Italian Sausage and White Bean Soup that’s packed with flavor, incredibly easy to make, and perfect for a comforting weeknight dinner or a leisurely weekend lunch. This isn’t just any soup; it’s a symphony of Italian-inspired flavors combined with the satisfying heartiness of white beans and savory sausage.
This soup is a fantastic way to use up leftover vegetables, and it’s easily customizable to your preferences. Feel free to add a squeeze of lemon juice at the end for brightness, or a sprinkle of parmesan cheese for extra richness. The best part? It tastes even better the next day, making it ideal for meal prepping!
What makes this soup special?
- Flavorful Base: The combination of Italian sausage, aromatic vegetables (onions, carrots, celery), and garlic creates a deeply savory base.
- Hearty and Filling: White beans add a creamy texture and substantial protein, making this soup a complete meal.
- Easy to Make: With a relatively short prep time and simple instructions, this soup is perfect for busy weeknights.
- Customizable: Add your favorite vegetables, herbs, or spices to create a soup that’s uniquely your own.
Tips for the Best Soup:
- Sausage Selection: Use high-quality Italian sausage for the best flavor. Hot or mild, it’s up to you! Removing the casings before browning will create a more rustic texture.
- Simmer Time: Don’t rush the simmering process! Allowing the soup to simmer for at least 30 minutes (or up to an hour) allows the flavors to meld and deepen.
- Optional Greens: Adding collard greens during the last 15 minutes of simmering adds a lovely earthy flavor and extra nutrients.
Frequently Asked Questions:
Q: Can I use different beans?
A: Absolutely! Cannellini beans or Great Northern beans would also work well in this soup.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the sausage and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to airtight containers. It will keep in the freezer for up to 3 months.
Q: Is this soup spicy?
A: The level of spiciness depends on the type of Italian sausage you use and the amount of red pepper flakes. Adjust the red pepper flakes to your liking.
We hope you enjoy this comforting and flavorful Italian Sausage and White Bean Soup as much as we do! It’s a perfect dish to share with family and friends on a chilly evening.
Italian Sausage and White Bean Soup
Ingredients
- 2 lbs Italian sausage hot or mild, casings removed if using links
- 2 Onions diced
- 6 Carrots medium, halved and chopped
- 6 Celery stalks chopped
- 5 Garlic cloves minced
- 1 sm Zucchini diced
- 2 tbls Italian Seasoning
- 2 14oz White Beans with their canning liquids
- 1 tsp Black Pepper cracked
- 1 tsp Red Pepper Flakes
- 8 c Beef or Vegetable Stock
- 1 tsp Thyme
- Optional Collard Greens
Instructions
- Brown the Italian sausage in a large pot or Dutch oven. Drain off any excess grease.
- Add the onions, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Add the garlic and zucchini and cook for another 2 minutes.
- Stir in the Italian seasoning, black pepper, and red pepper flakes.
- Add the white beans and beef or vegetable stock. Bring to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
- If desired, add collard greens during the last 15 minutes of simmering.
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