Keto Chicken Noodle Soup
Cozy Up with Keto Chicken Noodle Soup: A Comfort Food Makeover!
Is there anything more comforting than a warm bowl of chicken noodle soup? It’s a classic for a reason! But if you’re following a keto lifestyle, traditional noodles are off the table. Don’t worry, though! This Keto Chicken Noodle Soup delivers all the cozy vibes without the carbs. We’ve swapped out the traditional noodles for a delicious, keto-friendly alternative that will leave you feeling satisfied and nourished.
This recipe is perfect for chilly evenings, when you’re feeling under the weather, or just craving a comforting meal. It’s surprisingly easy to make, and the flavor is incredible. The combination of tender chicken, flavorful broth, and perfectly cooked ‘noodles’ will have everyone asking for seconds!
What makes this Keto Chicken Noodle Soup special?
- Keto-Friendly Noodles: We use a mozzarella and egg-based noodle that mimics the texture of traditional noodles without the carbs. It’s a game-changer!
- Flavorful Broth: A blend of thyme, oregano, and pepper creates a rich and aromatic broth that’s bursting with flavor.
- Easy to Customize: Feel free to add other keto-friendly vegetables like broccoli, cauliflower, or spinach.
- Quick & Simple: Ready in under an hour, this soup is perfect for busy weeknights.
Tips for the Best Keto Chicken Noodle Soup:
- Use High-Quality Broth: The broth is the foundation of the soup, so choose a good quality chicken broth for the best flavor.
- Don’t Overcook the Noodles: Keto noodles can become rubbery if overcooked, so keep a close eye on them and cook until just tender.
- Add Fresh Herbs: A sprinkle of fresh parsley or dill adds a bright and flavorful finish.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: What are keto noodles made of?
A: Our recipe uses noodles made from a simple combination of mozzarella cheese and eggs. They’re surprisingly easy to make and provide a fantastic noodle substitute.
Q: Can I use rotisserie chicken in this soup?
A: Absolutely! Rotisserie chicken is a great shortcut and adds a lot of flavor. Just shred the chicken and add it to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will keep in the refrigerator for up to 3 days. The noodles may absorb some of the broth, so you may need to add a little extra broth when reheating.
Q: Is this soup suitable for freezing?
A: While you can freeze it, the texture of the noodles may change upon thawing. It’s best enjoyed fresh.
Q: What if I don’t like thyme or oregano?
A: Feel free to substitute with other herbs you enjoy, such as rosemary or marjoram. Just adjust the amount to your liking.
Enjoy this comforting and delicious Keto Chicken Noodle Soup – a guilt-free way to enjoy a classic comfort food!
Keto Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 3 cups cooked chicken, shredded
- 1 tablespoon lemon juice
- 1 package keto noodles (made from mozzarella and egg)
Instructions
- Heat olive oil in a large pot over medium heat. Add carrots, celery, and onion and sauté for 7 minutes until softened.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, thyme, oregano, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Stir in shredded chicken and lemon juice. Simmer for 2 minutes.
- Add keto noodles and simmer for 1-2 minutes, or until noodles are tender.
- Serve warm.
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