Keto Chicken Noodle Soup
Ingredients
- 1 tablespoon olive oil
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 3 cups cooked chicken, shredded
- 1 tablespoon lemon juice
- 1 package keto noodles (made from mozzarella and egg)
Instructions
- Heat olive oil in a large pot over medium heat. Add carrots, celery, and onion and sauté for 7 minutes until softened.
- Add garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, thyme, oregano, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Stir in shredded chicken and lemon juice. Simmer for 2 minutes.
- Add keto noodles and simmer for 1-2 minutes, or until noodles are tender.
- Serve warm.
