Leftover Turkey Soup with Stuffing Croutons!
Cozy Up with Leftover Turkey Soup with Stuffing Croutons: The Perfect Post-Holiday Comfort
So, you’ve had a fantastic Thanksgiving (or any turkey-filled feast!), and now you’re staring down a mountain of leftovers? Don’t let that delicious turkey go to waste! This Leftover Turkey Soup with Stuffing Croutons is the ultimate comfort food – warm, flavorful, and incredibly easy to make. It’s a fantastic way to extend the holiday spirit and enjoy all those wonderful flavors again.
This isn’t just any turkey soup; the addition of crispy, golden stuffing croutons takes it to a whole new level. Think of it as a deconstructed Thanksgiving in a bowl! It’s a delightful textural contrast that will have everyone asking for seconds.
Why You’ll Love This Recipe:
- Easy & Quick: Ready in just 35 minutes, perfect for a weeknight meal.
- Flavorful: Packed with the savory goodness of turkey and vegetables.
- Creative Use of Leftovers: A delicious way to avoid food waste.
- Unique & Fun: The stuffing croutons are a game-changer!
Tips for the Best Soup:
- Turkey Quality: The better the turkey, the better the soup! Don’t be afraid to use both white and dark meat for a richer flavor.
- Broth Boost: If you have turkey stock from making the bird, even better! Otherwise, chicken broth works perfectly.
- Veggie Variations: Feel free to add other vegetables you enjoy, like potatoes, parsnips, or green beans.
- Herb It Up: A sprinkle of fresh thyme or rosemary adds a lovely aromatic touch.
Frequently Asked Questions:
Q: Can I use pre-made stuffing?
A: Absolutely! That’s what this recipe is designed for – to use up those leftovers! Just make sure it’s not overly seasoned, as the soup will also have flavor.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it before adding the stuffing croutons. Add the croutons when you reheat the soup.
Q: What if I don’t have enough turkey?
A: You can supplement with shredded chicken or even omit it altogether for a hearty vegetable soup.
Q: Can I make this in a slow cooker?
A: Yes! Combine all ingredients (except stuffing) in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the stuffing croutons just before serving.
This Leftover Turkey Soup with Stuffing Croutons is more than just a recipe; it’s a cozy hug in a bowl. It’s the perfect way to savor the flavors of the season and enjoy a comforting meal with family and friends. So, gather your leftovers, get cooking, and enjoy!
Leftover Turkey Soup with Stuffing Croutons
Ingredients
- 2 cups Cooked and diced Turkey
- 1 cup celery slices
- 1 cup carrot slices
- 1 medium onion chopped
- 48 oz chicken or turkey broth
- 1 cup prepared stuffing
- to taste salt and pepper
Instructions
- Preheat oven to 350°.
- Place turkey, celery, carrots, onion, and broth into a large pot and heat to boiling.
- Boil for 5 minutes then turn the heat down to a simmer.
- Let the soup simmer for 20 minutes.
- Meanwhile, place stuffing in small rounds on a greased baking sheet.
- Bake the stuffing for around 15 minutes or until the stuffing browns on the edges.
- Put soup into serving bowls and top with the stuffing croutons.
- Enjoy!
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