Preheat oven to 350°.

Place turkey, celery, carrots, onion, and broth into a large pot and heat to boiling.

Boil for 5 minutes then turn the heat down to a simmer.

Let the soup simmer for 20 minutes.

Meanwhile, place stuffing in small rounds on a greased baking sheet.

Bake the stuffing for around 15 minutes or until the stuffing browns on the edges.

Put soup into serving bowls and top with the stuffing croutons.

Enjoy!