Lemony Garlic Chicken and Orzo Soup
Brighten Your Day with Lemony Garlic Chicken and Orzo Soup
Looking for a comforting yet vibrant soup to warm you up? Our Lemony Garlic Chicken and Orzo Soup is the perfect solution! This Mediterranean-inspired recipe combines tender chicken, flavorful garlic, and fragrant herbs in a light and zesty broth. It’s a hug in a bowl, perfect for a chilly evening or a comforting lunch.
This soup isn’t just delicious; it’s also surprisingly easy to make. We’ve streamlined the process without sacrificing any of the incredible flavors. The addition of a parmesan rind while simmering adds a subtle umami depth that you won’t be able to resist. And the fresh lemon juice? It brightens everything up, creating a truly unforgettable soup.
What makes this soup special?
- Bright & Zesty: The lemon juice cuts through the richness of the broth, creating a balanced and refreshing flavor.
- Flavorful Herbs: Fresh sage and thyme infuse the soup with aromatic goodness.
- Comforting & Nourishing: Packed with protein and wholesome ingredients, this soup is good for the body and soul.
- Easy to Make: Ready in under an hour, it’s perfect for busy weeknights.
Tips for the Best Soup:
- Don’t skip the parmesan rind! It adds a wonderful depth of flavor. Remove it before serving.
- Use fresh herbs whenever possible. They make a huge difference in the overall flavor.
- Adjust the lemon juice to your liking. Some people prefer a more pronounced lemony flavor.
- For a heartier soup, add some chopped vegetables like zucchini or spinach.
Frequently Asked Questions:
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work great! They’ll result in a richer, more flavorful soup. Just make sure to remove any excess fat.
Q: Can I make this soup ahead of time?
A: Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually develop even more over time.
Q: Is this soup gluten-free?
A: Orzo is a wheat pasta, so this recipe is not naturally gluten-free. You can substitute gluten-free orzo or another small pasta shape to make it gluten-free.
Q: Can I freeze this soup?
A: While you can freeze it, the orzo may become a bit mushy upon thawing. It’s best enjoyed fresh or within a few days of refrigeration.
We hope you enjoy this Lemony Garlic Chicken and Orzo Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Lemony Garlic Chicken and Orzo Soup
Ingredients
- 2 each chicken breasts
- 1/4 cup extra virgin olive oil
- 8-12 cloves garlic smashed
- 6 each carrots chopped
- 1 tablespoon fresh sage chopped
- 1 tablespoon fresh thyme leaves
- 8 cups low sodium chicken broth
- 1 each bay leaf
- 1 each parmesan rind
- 1 pinch crushed red pepper flakes
- 1 bunch Tuscan kale roughly chopped
- 1 tablespoon fresh chopped dill
- 2 each lemons juice of
- 1 pound orzo pasta
- to taste salt
- to taste pepper
Instructions
- Combine all ingredients (except orzo) in a large pot and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until carrots are tender.
- Add orzo pasta and cook according to package directions.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh dill if desired.
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