Lemony Garlic Chicken and Orzo Soup
Ingredients
- 2 each chicken breasts
- 1/4 cup extra virgin olive oil
- 8-12 cloves garlic smashed
- 6 each carrots chopped
- 1 tablespoon fresh sage chopped
- 1 tablespoon fresh thyme leaves
- 8 cups low sodium chicken broth
- 1 each bay leaf
- 1 each parmesan rind
- 1 pinch crushed red pepper flakes
- 1 bunch Tuscan kale roughly chopped
- 1 tablespoon fresh chopped dill
- 2 each lemons juice of
- 1 pound orzo pasta
- to taste salt
- to taste pepper
Instructions
- Combine all ingredients (except orzo) in a large pot and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until carrots are tender.
- Add orzo pasta and cook according to package directions.
- Season with salt and pepper to taste.
- Serve immediately, garnished with fresh dill if desired.
