Mexican Chicken and Corn Soup Recipe
Cozy Up with Mexican Chicken and Corn Soup: A Flavorful Family Dinner
Looking for a comforting and vibrant dinner option that’s both easy to make and packed with flavor? Look no further than our delicious Mexican Chicken and Corn Soup! This soup is a delightful blend of savory chicken, sweet corn, and a hint of spice – perfect for a chilly evening or a satisfying family meal.
This isn’t your average chicken soup. The combination of Mexican-inspired spices like cumin, oregano, and a touch of cayenne pepper elevates this dish to something truly special. It’s a guaranteed crowd-pleaser, and the best part? It comes together in just 40 minutes!
What makes this soup so good?
- Flavorful Broth: The base of this soup is a rich and aromatic chicken broth, infused with the warmth of Mexican spices.
- Sweet Corn & Chicken: The combination of sweet corn and tender chicken creates a satisfying and hearty texture.
- Easy to Customize: Feel free to adjust the spice level to your liking. Add more cayenne pepper for extra heat, or omit it altogether for a milder flavor.
- Quick & Convenient: Ready in under an hour, this soup is perfect for busy weeknights.
Serving Suggestions:
Top your bowl of Mexican Chicken and Corn Soup with a sprinkle of Colby Jack cheese for a creamy and decadent finish. A dollop of sour cream or a squeeze of lime juice also adds a lovely touch. Serve with warm tortillas or a side of Mexican rice for a complete and satisfying meal.
Frequently Asked Questions:
Q: Can I use rotisserie chicken in this soup?
A: Absolutely! Rotisserie chicken is a great time-saver. Just shred the meat and add it to the soup.
Q: Can I make this soup spicier?
A: Yes! Add more cayenne pepper, a pinch of chili powder, or a diced jalapeño pepper to increase the heat.
Q: Can I freeze this soup?
A: Yes, but the texture of the corn may change slightly. It’s best to freeze the soup without the cheese garnish.
Q: What kind of tomatoes should I use?
A: The recipe calls for canned tomatoes with green chiles, but you can substitute with diced tomatoes and a chopped green chile if you prefer.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just double-check the ingredients in your chicken broth to ensure it doesn’t contain any gluten.
We hope you enjoy this comforting and flavorful Mexican Chicken and Corn Soup as much as we do! It’s a perfect way to warm up on a cold day and bring the whole family together.
Mexican Chicken and Corn Soup
Ingredients
- 2 tsp butter
- 2 tsp minced garlic
- 6 cups chicken broth
- 1 10 oz can tomatoes with green chiles
- 3-4 cups frozen corn
- 3-4 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- ¼ tsp paprika
- ¼ tsp ground pepper
- ¼ tsp cayenne pepper
- 3 cups cooked chicken, chopped
- ¾ cup heavy cream
- to taste colby jack cheese for garnish
Instructions
- Add butter and garlic to a large pot. Simmer for a few minutes.
- Add stock, tomatoes, corn and all spices. Bring to a boil.
- For full instructions, visit lilluna.com/mexican-chicken-and-corn-soup/
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