Mexican Chicken and Corn Soup
Ingredients
- 2 tsp butter
- 2 tsp minced garlic
- 6 cups chicken broth
- 1 10 oz can tomatoes with green chiles
- 3-4 cups frozen corn
- 3-4 tsp kosher salt
- 1 tsp dried oregano
- 1 tsp ground cumin
- ¼ tsp paprika
- ¼ tsp ground pepper
- ¼ tsp cayenne pepper
- 3 cups cooked chicken, chopped
- ¾ cup heavy cream
- to taste colby jack cheese for garnish
Instructions
- Add butter and garlic to a large pot. Simmer for a few minutes.
- Add stock, tomatoes, corn and all spices. Bring to a boil.
- For full instructions, visit lilluna.com/mexican-chicken-and-corn-soup/
