Moringa Green Thai Curry Soup
Warm Up From the Inside Out with Our Cozy Warm Winter Soup!
As the days get shorter and the temperature drops, nothing beats a steaming bowl of soup to warm you up from the inside out. This isn’t just any soup, though. Our Warm Winter Soup is a vibrant, flavorful, and surprisingly easy Thai-inspired creation that’s packed with nutrients and deliciousness. It’s perfect for a quick weeknight dinner, a comforting lunch, or even a light yet satisfying meal prep option.
We’ve taken the best of Thai flavors – fragrant curry paste, savory soy sauce, and a hint of spice – and combined them with wholesome ingredients like bok choy, snap peas, and soba noodles. But the real star of the show? Kuli Kuli Pure Moringa Powder! This superfood adds a boost of vitamins and antioxidants without compromising the delicious taste. Don’t be intimidated if you’ve never used moringa before – it blends seamlessly into the broth and adds a subtle earthy note.
This soup is incredibly versatile. Feel free to adjust the amount of Sriracha to your preferred spice level, and don’t hesitate to swap out the vegetables for whatever you have on hand. Broccoli, spinach, or mushrooms would all be fantastic additions.
Why You’ll Love This Soup:
- Quick & Easy: Ready in just 30 minutes!
- Healthy & Nutritious: Packed with vitamins, minerals, and antioxidants.
- Flavorful & Satisfying: A delicious blend of Thai-inspired flavors.
- Versatile: Easily customizable to your preferences.
- Vegan & Gluten-Free Options: Naturally vegan and can be made gluten-free with gluten-free noodles.
Frequently Asked Questions:
Q: What is Moringa Powder?
A: Moringa is a nutrient-rich superfood made from the leaves of the Moringa oleifera tree. It’s known for its high vitamin and mineral content and has a slightly earthy flavor.
Q: Can I use a different type of noodle?
A: Yes! While we recommend soba noodles for their texture and flavor, you can use rice noodles, ramen, or any other noodle you prefer.
Q: Is this soup spicy?
A: The spice level is adjustable! We recommend starting with 1 tablespoon of Sriracha and adding more to taste.
Q: Can I make this soup ahead of time?
A: Yes! The soup can be stored in the refrigerator for up to 3 days. The noodles may absorb some of the broth, so you may need to add a little water when reheating.
Q: Where can I find Kuli Kuli Pure Moringa Powder?
A: You can find Kuli Kuli Pure Moringa Powder at many health food stores and online retailers.
Get ready to cozy up with a bowl of our Warm Winter Soup – it’s the perfect way to nourish your body and soul this season!
Warm Winter Soup
Ingredients
- 2 cups non-dairy milk
- 1 cup water
- 1 tsp Kuli Kuli Pure Moringa Powder
- 2 Tbsp green curry paste
- 2 Tbsp low-sodium soy sauce
- 1-2 Tbsp Sriracha to taste
- 1/2 tsp ground ginger
- 1 cup fresh cilantro or basil
- 1-2 cups bok choy
- 1-2 cups snap peas
- 9.5 oz noodles Soba noodles recommended
- 1/2 cup chopped peanuts for garnish
- 1 lime lime juice optional
Instructions
- Cook noodles according to package directions.
- In a pot, combine non-dairy milk, water, moringa powder, curry paste, soy sauce, and ginger. Bring to a simmer.
- Add bok choy and snap peas to the pot and cook until tender-crisp.
- Add cooked noodles to the pot.
- Garnish with chopped peanuts and cilantro. Add a squeeze of lime juice if desired.
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