Nourishing Mexican Chicken Soup
Nourishing Mexican Chicken Soup: Comfort in a Bowl
When the weather turns chilly, or you’re simply craving something warm and comforting, look no further than this Nourishing Mexican Chicken Soup! This isn’t just any soup; it’s a flavorful, easy-to-make dish packed with goodness. It’s perfect for a weeknight dinner, a cozy weekend meal, or even to help you feel better when you’re under the weather.
This recipe is designed for simplicity. We’re leveraging the magic of the Crock Pot (slow cooker) to create a depth of flavor that feels like you’ve been simmering it all day – because you have! The combination of chicken, vegetables, and warm Mexican spices creates a truly satisfying and wholesome meal.
What makes this soup special?
- Slow Cooker Simplicity: Minimal effort for maximum flavor. Just toss everything in and let the slow cooker do the work.
- Healthy & Nourishing: Packed with vegetables and protein, this soup is good for your body and soul.
- Customizable: Feel free to adjust the spices to your liking or add other vegetables you enjoy.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy leftovers throughout the week.
Serving Suggestions & Garnishes
While delicious on its own, this soup really comes alive with the right garnishes. We recommend a generous sprinkle of fresh cilantro, a dollop of sour cream or guacamole, and a sprinkle of crushed blue corn tortilla chips for a delightful crunch. A little shredded cheddar cheese adds a nice touch too!
Frequently Asked Questions
Q: Can I use pre-cooked chicken?
A: Absolutely! Using pre-cooked chicken (rotisserie chicken works great!) will save you even more time.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of cayenne pepper or a chopped jalapeño to the slow cooker for a little extra heat.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers.
Q: What kind of rice is best?
A: We recommend long-grain white rice, but you can use brown rice if you prefer. Keep in mind that brown rice will take longer to cook.
Q: Can I use chicken broth instead of bone broth?
A: Yes, chicken broth will work just fine, though bone broth adds extra nutrients and flavor.
We hope you enjoy this Nourishing Mexican Chicken Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Nouishing Mexican Chicken Soup
Ingredients
- 1/2 cup cooked rice
- 2 quarts chicken bone broth
- 1 cup chopped zucchini
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup cooked chicken
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
- optional avocado for garnish
- optional cilantro for garnish
- optional sour cream for garnish
- optional blue corn tortilla chips for garnish
- optional raw cheddar for garnish
Instructions
- Combine all ingredients in your Crock Pot. Cover and cook on low all day, at least 8 hours. One hour before serving, turn Crock Pot to high.
- To serve, place about 1/2 a cup of cooked rice in each bowl and ladle the soup over the rice. Or leave the rice out if you prefer and give each person a generous serving of the soup.
- Garnish with any or all of these toppings: sliced avocado or guacamole, cilantro, sour cream, creme fraiche, crushed blue corn tortilla chips, raw cheddar.
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