Nouishing Mexican Chicken Soup
Ingredients
- 1/2 cup cooked rice
- 2 quarts chicken bone broth
- 1 cup chopped zucchini
- 1 cup chopped carrots
- 1 cup chopped onion
- 1 cup cooked chicken
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- to taste salt
- to taste pepper
- optional avocado for garnish
- optional cilantro for garnish
- optional sour cream for garnish
- optional blue corn tortilla chips for garnish
- optional raw cheddar for garnish
Instructions
- Combine all ingredients in your Crock Pot. Cover and cook on low all day, at least 8 hours. One hour before serving, turn Crock Pot to high.
- To serve, place about 1/2 a cup of cooked rice in each bowl and ladle the soup over the rice. Or leave the rice out if you prefer and give each person a generous serving of the soup.
- Garnish with any or all of these toppings: sliced avocado or guacamole, cilantro, sour cream, creme fraiche, crushed blue corn tortilla chips, raw cheddar.
