One Pot Spicy Sausage Soup
Cozy Up with One-Pot Spicy Sausage and Vegetable Soup!
As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. And this One-Pot Spicy Sausage and Vegetable Soup is exactly what you need! It’s packed with flavor, incredibly easy to make (seriously, one pot!), and perfect for a weeknight dinner or a lazy weekend lunch.
We love this recipe because it’s so versatile. You can adjust the spice level to your liking (use mild Italian sausage if you prefer!), and feel free to swap out the frozen vegetables for whatever you have on hand. It’s a fantastic way to use up leftover veggies! The combination of savory sausage, hearty vegetables, and a touch of spice creates a truly satisfying meal.
This soup is also a lifesaver for busy weeknights. Minimal cleanup is always a win, and the fact that everything cooks together in one pot makes it incredibly convenient. Plus, it’s a great way to get a healthy dose of vegetables into your diet.
What makes this soup special?
- One-Pot Wonder: Less cleanup, more flavor!
- Spicy Kick: The sausage and salsa add a delightful warmth.
- Hearty & Filling: Packed with vegetables and protein to keep you satisfied.
- Customizable: Easily adjust the spice level and vegetables to your preference.
Serving Suggestions:
- Serve with a crusty bread for dipping.
- Top with a dollop of sour cream or Greek yogurt.
- Garnish with fresh parsley or a sprinkle of Parmesan cheese.
Frequently Asked Questions
Q: Can I use a different type of sausage?
A: Absolutely! You can use sweet Italian sausage, chicken sausage, or even turkey sausage. Just adjust the amount of salsa to control the spice level.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2 months.
Q: What if I don’t have kale?
A: Spinach or chard are great substitutes for kale. Add them during the last 5-10 minutes of cooking.
Q: Can I make this soup vegetarian?
A: Yes! Substitute the sausage with a plant-based sausage alternative or omit it altogether and add an extra can of diced tomatoes and a can of beans for added protein.
One-Pot Spicy Sausage and Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 lb hot, or regular Italian ground sausage
- 1 medium onion, chopped
- 2 bell peppers, chopped (I used red and green)
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 15 oz can diced tomatoes
- 1 16 oz jar chunky salsa
- 1 12 oz bag mixed frozen vegetables (corn, green beans, carrots)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 2 cups baby kale leaves, chopped
- to taste salt and pepper
Instructions
- In a large pot or dutch oven, heat oil over medium-high heat and cook the sausage, crumbling with a spoon, until browned. Mix in the onion, bell peppers and garlic, cooking about 2 to 3 minutes, until translucent.
- Add the rest of the ingredients, except for the kale, and bring to a boil. Reduce heat and cover, allowing soup to simmer for about 20 minutes.
- Add kale and simmer for an additional 10 minutes, serve and enjoy!
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