One-Pot Spicy Sausage and Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 lb hot, or regular Italian ground sausage
- 1 medium onion, chopped
- 2 bell peppers, chopped (I used red and green)
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 15 oz can diced tomatoes
- 1 16 oz jar chunky salsa
- 1 12 oz bag mixed frozen vegetables (corn, green beans, carrots)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 2 cups baby kale leaves, chopped
- to taste salt and pepper
Instructions
- In a large pot or dutch oven, heat oil over medium-high heat and cook the sausage, crumbling with a spoon, until browned. Mix in the onion, bell peppers and garlic, cooking about 2 to 3 minutes, until translucent.
- Add the rest of the ingredients, except for the kale, and bring to a boil. Reduce heat and cover, allowing soup to simmer for about 20 minutes.
- Add kale and simmer for an additional 10 minutes, serve and enjoy!
