One Pot Tomato and Spinach Cheese Tortellini Soup
Cozy Up with a Bowl of Homemade Tortellini Soup
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Tortellini Soup recipe is a family favorite, and for good reason! It’s quick, easy, and packed with flavor. We’re talking tender cheese tortellini swimming in a rich and savory broth, infused with classic Italian herbs. It’s the perfect meal for a busy weeknight or a relaxing weekend.
This recipe strikes the perfect balance between simplicity and deliciousness. It comes together in under an hour, making it a fantastic option when you’re short on time but still want a homemade meal. The combination of the creamy broth, flavorful herbs, and cheesy tortellini is simply irresistible.
What makes this Tortellini Soup special?
- Quick & Easy: Ready in under an hour!
- Family-Friendly: A guaranteed crowd-pleaser.
- Flavorful: The perfect blend of Italian herbs and creamy goodness.
- Versatile: Easily customizable with your favorite vegetables or proteins.
Tips for the Best Tortellini Soup:
- Broth Quality: Using a good quality chicken broth makes a huge difference in the overall flavor. Homemade is best, but store-bought works too!
- Don’t Overcook the Tortellini: Follow the package directions carefully to avoid mushy tortellini.
- Fresh Parsley is Key: A sprinkle of fresh parsley adds a pop of color and freshness.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use different types of tortellini?
Yes! Feel free to experiment with different flavors and fillings. Spinach and ricotta tortellini would also be delicious.
Q: Can I add vegetables to this soup?
Absolutely! Spinach, carrots, zucchini, or mushrooms would all be great additions. Add them during the simmering step.
Q: Can I make this soup ahead of time?
Yes, but the tortellini will absorb some of the broth as it sits. You may need to add a little extra broth when reheating.
Q: Is this soup freezable?
While you can freeze it, the texture of the tortellini may change slightly. It’s best enjoyed fresh.
Q: What wine pairs well with Tortellini Soup?
A crisp Pinot Grigio or a light-bodied Chianti would be a lovely pairing.
We hope you enjoy this comforting and flavorful Tortellini Soup as much as we do! It’s a recipe you’ll make again and again.
Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 cups chicken broth
- 1 can diced tomatoes 14.5 oz
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 9 oz cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and diced tomatoes. Stir in oregano and basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package directions.
- Stir in heavy cream and Parmesan cheese. Heat through.
- Garnish with fresh parsley and serve immediately.
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