Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 cups chicken broth
- 1 can diced tomatoes 14.5 oz
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 9 oz cheese tortellini
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and diced tomatoes. Stir in oregano and basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add tortellini and cook according to package directions.
- Stir in heavy cream and Parmesan cheese. Heat through.
- Garnish with fresh parsley and serve immediately.
