Paleo Chicken Noodle Soup
Cozy Up with Paleo Chicken Noodle Soup: A Nourishing & Delicious Recipe
Who doesn’t love a classic bowl of chicken noodle soup? It’s the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. But what if you’re following a Paleo lifestyle? Don’t worry, you don’t have to miss out! This Paleo Chicken Noodle Soup recipe delivers all the heartwarming goodness of the traditional version, without the noodles (we’re using zucchini noodles instead!). It’s packed with flavor, incredibly easy to make, and a fantastic way to nourish your body.
This recipe focuses on using wholesome, unprocessed ingredients. We’re talking tender chicken, vibrant vegetables, and a rich, flavorful bone broth. The zucchini noodles add a light and healthy twist, making this soup both satisfying and guilt-free. It’s a fantastic way to sneak in some extra veggies, too!
Why You’ll Love This Paleo Chicken Noodle Soup:
- Healthy & Nourishing: Packed with protein, vitamins, and minerals.
- Paleo-Friendly: Perfect for those following a Paleo lifestyle.
- Easy to Make: Ready in under an hour!
- Comforting & Delicious: A classic flavor combination that everyone will enjoy.
- Versatile: Easily customizable with your favorite vegetables.
Tips for the Best Paleo Chicken Noodle Soup:
- Bone Broth is Key: Using a high-quality bone broth is crucial for flavor and nutritional benefits. If you don’t have homemade, look for a good store-bought option.
- Don’t Overcook the Zucchini: Zucchini noodles cook quickly, so add them in the last few minutes to prevent them from becoming mushy.
- Spice it Up: Feel free to add a pinch of red pepper flakes or a dash of hot sauce for a little extra heat.
- Fresh Herbs: A sprinkle of fresh parsley or thyme at the end adds a burst of flavor and freshness.
Frequently Asked Questions:
Q: Can I use different vegetables?
A: Absolutely! Feel free to add or substitute your favorite vegetables, such as mushrooms, spinach, or kale.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store the soup in an airtight container in the refrigerator for up to 3 days. Add the zucchini noodles just before serving.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free as we’re using zucchini noodles instead of traditional wheat noodles.
Q: What kind of chicken is best for this soup?
A: Chicken breasts are a great option for a leaner soup. You can also use chicken thighs for a richer flavor.
Q: Can I use pre-made zucchini noodles?
A: Yes, that will save you some time! Just add them in the last few minutes of cooking.
Get ready to enjoy a warm and comforting bowl of Paleo Chicken Noodle Soup! It’s a delicious and healthy meal that the whole family will love.
Paleo Chicken Noodle Soup
Ingredients
- 2 breasts chicken breasts
- 1 onion
- 5 carrots
- 3 stocks celery
- 1/2 tsp oregano
- 1/2 tsp parsley
- 1/4 tsp turmeric
- 1/2 tsp thyme
- 4 cups chicken bone broth
- 2 cups water
- 3 zucchini
- 2 tbsp Avocado Oil
- to taste salt
Instructions
- Heat a pot over medium heat.
- Cut chicken into cubes
- Add enough oil to coat the pan then add the chicken in.
- Sauté the chicken until it’s browned, about 10 minutes.
- While the chicken cooks, chop the veggies.
- Then remove the chicken from the pan
- Add more oil if needed and add the veggies, cook for 10 more minutes, then add the spices and cook for one more minute.
- While the veggies cook, spiralize the zucchini.
- After the spices are added and cooked a minute, add in the bone broth and water and chicken. Bring the pot to a boil and let boil for 3 minutes.
- Turn the pot to low heat and add in the zoodles. Let cook until the zoodles are soft, about 3-4 minutes.
- Salt to taste!
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