Pizza Soup
Cozy Up with Cheesy Pizza Soup! 🍕🥣
Craving the delicious flavors of pizza but want something warm and comforting? Look no further! Our Cheesy Pizza Soup is the perfect solution! This soup captures all the best parts of a classic pizza – the tangy tomato sauce, savory seasonings, and, of course, lots and lots of cheese – in a cozy, spoon-friendly bowl. It’s quick to make, incredibly satisfying, and a guaranteed family favorite.
This isn’t your average soup. We’ve packed it with flavor using simple ingredients you likely already have in your pantry. The combination of crushed and diced tomatoes creates a rich base, while oregano and basil bring that authentic Italian taste. But the real star of the show? The creamy, melted mozzarella and parmesan cheese, which transform this soup into pure comfort food heaven.
Why You’ll Love This Soup:
- Quick & Easy: Ready in under an hour, perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will devour this cheesy goodness.
- Comfort Food at its Finest: Warm, cozy, and incredibly satisfying.
- Pizza Flavors, Soup Form: All the taste of pizza, without the need for forks and knives!
Serving Suggestions:
- Serve with crusty bread for dipping.
- Add a sprinkle of red pepper flakes for a little heat.
- Garnish with fresh basil for a pop of color and flavor.
- For a heartier meal, add cooked pasta or small meatballs.
Frequently Asked Questions
Q: Can I use different types of cheese?
A: Absolutely! Feel free to experiment with your favorite cheeses. Provolone, cheddar, or Monterey Jack would all be delicious additions.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will keep well in the refrigerator for up to 3 days. Just add the cheese right before serving.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the labels of your ingredients to ensure they are certified gluten-free if you have a severe allergy.
Q: Can I use fresh tomatoes instead of canned?
A: While fresh tomatoes can be used, the flavor won’t be as concentrated. If using fresh, you’ll need about 6-8 medium tomatoes, peeled, seeded, and chopped. You may also need to add a tablespoon of tomato paste to enhance the flavor.
Q: Can I make this soup in a slow cooker?
A: Yes! Sauté the onion and garlic as directed, then transfer all ingredients (except the cheese) to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese during the last 30 minutes of cooking.
Get ready to enjoy a bowl of pure pizza perfection! This Cheesy Pizza Soup is a guaranteed crowd-pleaser that will warm your heart and satisfy your cravings.
Cheesy Pizza Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes, undrained
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add crushed tomatoes, diced tomatoes, chicken broth, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in cream cheese until melted and smooth.
- Serve immediately, topped with mozzarella and parmesan cheese.
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