Cheesy Pizza Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 14.5 ounces diced tomatoes, undrained
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add crushed tomatoes, diced tomatoes, chicken broth, oregano, basil, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in cream cheese until melted and smooth.
- Serve immediately, topped with mozzarella and parmesan cheese.
