Pork and Apple Soup with Bacon
Cozy Up with Pork and Apple Soup with Bacon: A Flavorful Fall Delight
As the leaves change and the air turns crisp, there’s nothing quite like a warm, comforting soup to nourish the soul. Today, we’re sharing a recipe that perfectly captures the essence of fall: Pork and Apple Soup with Bacon. This isn’t your average soup; it’s a delightful blend of savory pork, sweet apples, and smoky bacon, all simmered in a flavorful broth. It’s a hearty and satisfying meal that’s sure to become a family favorite.
This soup is incredibly versatile. The sweetness of the apples balances the richness of the pork and bacon beautifully. It’s a surprisingly elegant dish that’s easy enough for a weeknight dinner but special enough for company. We love how the bacon fat infuses the entire soup with a delicious smoky flavor. Don’t skip browning the pork roast – this step is crucial for developing a deep, rich flavor base.
What makes this soup special?
- Flavor Combination: The pairing of pork, apple, and bacon is a classic for a reason. It’s a harmonious blend of sweet, savory, and smoky flavors.
- Hearty and Filling: This soup is substantial enough to be a complete meal, perfect for chilly evenings.
- Easy to Make: Despite its complex flavors, this soup is surprisingly easy to prepare.
Tips for the Best Pork and Apple Soup:
- Apple Choice: Granny Smith apples are ideal because they hold their shape well during cooking and provide a tart contrast to the other flavors. However, you can experiment with other firm, tart apples like Honeycrisp or Braeburn.
- Bacon Quality: Use high-quality, thick-cut bacon for the best flavor and texture.
- Slow Simmer: Allowing the soup to simmer slowly for at least 30 minutes allows the flavors to meld together beautifully.
Frequently Asked Questions:
Q: Can I use a different cut of pork?
A: While pork shoulder roast is recommended for its richness and tenderness, you could substitute pork loin, but it may result in a slightly drier soup. Consider adding a little extra broth if using pork loin.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day after the flavors have had a chance to develop. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients in your broth to ensure it doesn’t contain any hidden gluten.
Q: Can I add vegetables?
A: Yes! Feel free to add other root vegetables like carrots or parsnips for extra flavor and nutrition. Add them along with the onions and garlic.
We hope you enjoy this comforting and flavorful Pork and Apple Soup with Bacon! It’s the perfect way to warm up on a cool autumn day.
Pork and Apple Soup with Bacon
Ingredients
- 4 slices thick-cut bacon chopped
- 2 medium Granny Smith apples cored, peeled, and chopped
- 2 medium onions sliced
- 3-4 cloves garlic minced
- 2-3 lb pork shoulder roast
- 64 oz chicken or vegetable broth
- 1 tsp seasonings except salt
- 1 bay leaves bay leaves
- to taste salt
Instructions
- Cook bacon in a large pot until crispy. Remove bacon and set aside, leaving rendered fat in the pot.
- Add apples, onions, and garlic to the pot and cook until softened.
- Nestle pork roast in the pot with the bacon, onions, apples, and garlic. Brown roast evenly on all sides.
- Add chicken broth and seasonings (except salt). Bring to a simmer.
- Reduce heat to low-medium, cover, and simmer for 30 minutes, or until pork roast is cooked through.
- Remove roast from the soup and shred or roughly chop the meat. Return the meat to the soup.
- Add salt to taste. Remove bay leaves before serving.
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