Potato Kale Soup with Italian Sausage
Cozy Up with Potato Kale Soup with Italian Sausage
As the days get shorter and the evenings cooler, there’s nothing quite like a hearty, comforting soup to warm you from the inside out. This Potato Kale Soup with Italian Sausage is exactly that – a delicious blend of savory sausage, tender potatoes, and nutritious kale, all simmered in a rich and creamy broth. It’s the perfect weeknight dinner, and it’s sure to become a family favorite!
We love this soup because it’s incredibly versatile. Feel free to adjust the amount of kale to your liking, or swap out the Italian sausage for another type of sausage. Adding a pinch of red pepper flakes can give it a nice little kick, and a squeeze of lemon juice brightens up the flavors beautifully. The optional bacon adds a wonderful smoky depth, but the soup is equally delicious without it.
This recipe is a fantastic way to get your veggies in, and it’s packed with protein to keep you feeling full and satisfied. It’s also a great way to use up any leftover potatoes or kale you might have on hand. Plus, it’s relatively quick and easy to make, with a total time of just 50 minutes!
Why You’ll Love This Soup:
- Comforting and Flavorful: A perfect blend of savory and creamy.
- Nutritious: Packed with vitamins and minerals from kale and potatoes.
- Easy to Make: Ready in under an hour.
- Versatile: Easily customizable to your taste.
Frequently Asked Questions
Q: Can I use a different type of sausage?
A: Absolutely! Andouille, chorizo, or even chicken sausage would all be delicious in this soup.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the sausage and bacon, and use vegetable broth instead of chicken broth. You might also want to add a can of cannellini beans for extra protein.
Q: Can I freeze this soup?
A: Yes, but the texture of the potatoes may change slightly. It’s best to freeze it before adding the cream. Let it cool completely before transferring it to an airtight container and freezing.
Q: What kind of kale should I use?
A: You can use any type of kale you prefer – curly kale, lacinato kale (also known as Tuscan kale), or even baby kale. Just be sure to remove the tough stems before chopping.
Q: Can I add other vegetables?
A: Definitely! Carrots, celery, or even spinach would be great additions to this soup.
Get ready to enjoy a bowl of pure comfort! This Potato Kale Soup with Italian Sausage is a guaranteed crowd-pleaser. We hope you love it as much as we do!
Potato Kale Soup with Italian Sausage
Ingredients
- 1 pound Italian sausage Cooked, drained and crumbled
- 0.5 pound Petit Jean bacon Cooked, drained and crumbled (optional)
- 2 quarts Chicken broth
- 5 lbs Russet potatoes Peeled and cubed
- 2 cloves Garlic Peeled and crushed
- 1 medium Onion Peeled and diced
- 2 bunches Kale Chopped, torn into small pieces
- 1 cup Heavy whipping cream
- to taste Salt
- to taste Pepper
Instructions
- Add broth, potatoes, garlic, and onion in a heavy bottomed stock pot; bring to a boil and simmer over medium heat until potatoes are tender.
- Add cooked sausage and bacon (if using) to potatoes.
- Add kale and cream to pot; season with salt and pepper; heat through.
- Serve and enjoy!
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