Potato Kale Soup with Italian Sausage
Ingredients
- 1 pound Italian sausage Cooked, drained and crumbled
- 0.5 pound Petit Jean bacon Cooked, drained and crumbled (optional)
- 2 quarts Chicken broth
- 5 lbs Russet potatoes Peeled and cubed
- 2 cloves Garlic Peeled and crushed
- 1 medium Onion Peeled and diced
- 2 bunches Kale Chopped, torn into small pieces
- 1 cup Heavy whipping cream
- to taste Salt
- to taste Pepper
Instructions
- Add broth, potatoes, garlic, and onion in a heavy bottomed stock pot; bring to a boil and simmer over medium heat until potatoes are tender.
- Add cooked sausage and bacon (if using) to potatoes.
- Add kale and cream to pot; season with salt and pepper; heat through.
- Serve and enjoy!
