Potato Onion Soup
Cozy Up with Classic Potato Onion Soup
Is there anything more comforting than a warm bowl of soup on a chilly day? This Potato Onion Soup is a simple yet satisfying recipe that’s perfect for lunch, dinner, or a cozy weekend meal. It’s packed with flavor, incredibly easy to make, and uses ingredients you likely already have in your pantry! We’ve streamlined the process to deliver maximum flavor with minimal fuss. Forget complicated recipes – this one is all about wholesome goodness and comforting warmth.
This soup is naturally creamy (no heavy cream needed!) and beautifully flavorful thanks to the perfect blend of seasonings. The diced potatoes create a lovely texture, and the slow simmering process allows all the flavors to meld together beautifully. It’s a fantastic option for meal prepping too – it tastes even better the next day!
What makes this Potato Onion Soup special?
- Simple Ingredients: You probably have most of these staples already!
- Quick & Easy: Ready in under an hour, from prep to serving.
- Naturally Creamy: No need for cream – the potatoes create a lovely texture.
- Flavorful & Comforting: A warm, satisfying soup perfect for any time of year.
Tips for the Best Potato Onion Soup:
- Potato Choice: Russet or Yukon Gold potatoes work best for a creamy texture.
- Seasoning: Don’t be afraid to adjust the salt and pepper to your liking. Taste as you go!
- Immersion Blender: An immersion blender makes puréeing the soup a breeze, but a regular blender works too (just be careful when transferring hot liquid!).
- Garnish: Fresh herbs like parsley or chives add a pop of color and freshness.
Frequently Asked Questions:
Q: Can I use different types of broth?
A: Absolutely! Vegetable broth is recommended for a vegetarian option, but chicken or beef broth will also work well.
Q: Can I add other vegetables?
A: Yes! Carrots, celery, or leeks would be delicious additions. Add them along with the onions.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I freeze this soup?
A: Yes, you can freeze it. Allow it to cool completely before transferring to freezer-safe containers. It’s best to leave some space at the top of the container as the soup will expand when frozen.
We hope you enjoy this comforting and flavorful Potato Onion Soup! It’s a recipe you’ll come back to again and again.
Potato Onion Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 large potatoes peeled and diced
- 3 3/4 cups vegetable broth
- 3/4 teaspoon salt plus more to taste
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs chopped, such as parsley or chives, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion to the pot and cook until translucent, about 5 minutes. Add the Italian seasoning, garlic powder, and onion powder; cook 1 more minute.
- Add the diced potatoes, vegetable broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
- Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a blender and purée in batches.
- Serve the soup hot. Garnish with fresh herbs.
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