Potato Onion Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 3 large potatoes peeled and diced
- 3 3/4 cups vegetable broth
- 3/4 teaspoon salt plus more to taste
- 1/2 teaspoon black pepper
- 2 tablespoons fresh herbs chopped, such as parsley or chives, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion to the pot and cook until translucent, about 5 minutes. Add the Italian seasoning, garlic powder, and onion powder; cook 1 more minute.
- Add the diced potatoes, vegetable broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
- Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a blender and purée in batches.
- Serve the soup hot. Garnish with fresh herbs.
