Pumpkin, Pear & Ginger Soup
Warm Up with Spiced Pear & Pumpkin Soup: A Fall Flavor Delight!
As the leaves turn and the air gets crisp, there’s nothing quite like a comforting bowl of soup to warm you from the inside out. This Spiced Pear & Pumpkin Soup is the perfect embodiment of autumnal flavors – sweet pear, earthy pumpkin, and a hint of warming spice. It’s surprisingly easy to make and guaranteed to impress your family and friends.
This soup isn’t just delicious; it’s also packed with nutrients! Pumpkin is a fantastic source of Vitamin A and fiber, while pears offer a boost of Vitamin C. The ginger and cinnamon add not only flavor but also anti-inflammatory benefits.
What makes this soup special? We’ve combined the classic pumpkin soup base with the unexpected sweetness of pears. The spices enhance the natural flavors, creating a harmonious blend that’s both comforting and sophisticated. A sprinkle of cranberries and pumpkin seeds adds a delightful textural contrast and a pop of color.
Serving Suggestions:
- Garnish: Don’t skip the cranberries and pumpkin seeds! They add a beautiful finishing touch and a satisfying crunch.
- Pairing: This soup pairs beautifully with a crusty bread for dipping or a light salad.
- Make it a Meal: Add a grilled cheese sandwich or a side of roasted vegetables for a complete and satisfying meal.
Frequently Asked Questions:
- Can I use fresh pumpkin instead of puree? Yes! You’ll need about 1 ½ cups of cooked pumpkin puree. Roasting your own pumpkin will give the soup an even richer flavor.
- Can this soup be made vegan? Absolutely! Ensure your vegetable broth is vegan-friendly.
- Can I make this soup ahead of time? Yes! The soup can be stored in the refrigerator for up to 3 days. The flavors will actually develop even more over time.
- Can I freeze this soup? Yes, it freezes well! Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2 months.
- What kind of pears are best? Anjou or Bosc pears work particularly well in this recipe, as they hold their shape nicely when cooked. However, you can experiment with other varieties as well.
Get ready to embrace the flavors of fall with this delightful Spiced Pear & Pumpkin Soup! It’s a cozy and comforting dish that’s sure to become a seasonal favorite.
Spiced Pear & Pumpkin Soup
Ingredients
- 6 cups Pumpkin puree
- 2 medium Pears such as Anjou or Bosc
- 1 medium Onion chopped
- 2 tablespoons Olive oil
- 1 teaspoon Ground ginger
- 1/2 teaspoon Ground cinnamon
- 4 cups Vegetable broth
- 1 sprig Fresh thyme
- To taste Salt and pepper
- 1/2 cup Cranberries dried or fresh
- 1/2 cup Pumpkin seeds roasted
Instructions
- Sauté onion in olive oil until softened.
- Add pumpkin puree, ginger, and cinnamon. Cook for 5 minutes.
- Pour in vegetable broth and add thyme sprig. Bring to a simmer and cook for 20 minutes.
- Remove thyme sprig. Puree the soup with a blender or immersion blender until smooth.
- Stir in diced pears. Season with salt and pepper to taste.
- Serve topped with cranberries and pumpkin seeds.
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