Spiced Pear & Pumpkin Soup
Ingredients
- 6 cups Pumpkin puree
- 2 medium Pears such as Anjou or Bosc
- 1 medium Onion chopped
- 2 tablespoons Olive oil
- 1 teaspoon Ground ginger
- 1/2 teaspoon Ground cinnamon
- 4 cups Vegetable broth
- 1 sprig Fresh thyme
- To taste Salt and pepper
- 1/2 cup Cranberries dried or fresh
- 1/2 cup Pumpkin seeds roasted
Instructions
- Sauté onion in olive oil until softened.
- Add pumpkin puree, ginger, and cinnamon. Cook for 5 minutes.
- Pour in vegetable broth and add thyme sprig. Bring to a simmer and cook for 20 minutes.
- Remove thyme sprig. Puree the soup with a blender or immersion blender until smooth.
- Stir in diced pears. Season with salt and pepper to taste.
- Serve topped with cranberries and pumpkin seeds.
