Quick Garden Cheese Soup
Cozy Up with Quick Garden Cheese Soup – A Family Favorite!
Is the weather turning chilly? Craving something comforting and easy to make? Look no further than our Quick Garden Cheese Soup! This recipe is a lifesaver on busy weeknights, delivering a warm, flavorful bowl of goodness in just 40 minutes. It’s packed with hidden veggies, making it a great way to sneak some extra nutrients into your family’s diet.
This isn’t your average cheese soup. The combination of frozen mixed vegetables and a creamy cheddar base creates a delightful balance of flavors and textures. It’s incredibly versatile – perfect for lunch, dinner, or even a hearty snack. Plus, it’s so simple to customize! Feel free to add a sprinkle of fresh herbs, a dash of hot sauce, or even some cooked chicken or bacon for extra protein and flavor.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under an hour!
- Family-Friendly: A guaranteed crowd-pleaser.
- Versatile: Perfect for lunch, dinner, or a snack.
- Healthy-ish: Sneaks in those veggies!
- Comfort Food: Warm, creamy, and satisfying.
Tips for the Best Soup:
- Don’t skip the simmering: Allowing the soup to simmer for 15 minutes allows the flavors to meld together beautifully.
- Use good quality cheddar: The flavor of the cheddar cheese really shines through, so choose a good quality cheese for the best results.
- Adjust the seasoning: Taste as you go and adjust the salt and pepper to your liking.
Frequently Asked Questions
Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! About 2 cups of chopped fresh mixed vegetables would work great. You may need to cook them a bit longer to soften.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly upon thawing. It’s best enjoyed fresh.
Q: What can I serve with this soup?
A: A crusty bread for dipping, a side salad, or grilled cheese sandwiches are all great options!
Q: Can I add protein to this soup?
A: Definitely! Cooked chicken, bacon, or even white beans would be delicious additions.
We hope you enjoy this comforting and easy Quick Garden Cheese Soup as much as we do! Let us know in the comments what variations you try!
Quick Garden Cheese Soup
Ingredients
- 1 package frozen mixed vegetables
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add frozen mixed vegetables, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and cheddar cheese until cheese is melted and soup is smooth.
- Serve immediately.
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