Quick Garden Cheese Soup
Ingredients
- 1 package frozen mixed vegetables
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth.
- Add frozen mixed vegetables, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and cheddar cheese until cheese is melted and soup is smooth.
- Serve immediately.
