Roasted Tomato Basil Soup For Two

Cozy Up with Creamy Roasted Tomato Basil Soup

Is there anything more comforting than a warm bowl of soup on a chilly evening? This Roasted Tomato Basil Soup is a delightful blend of sweet roasted tomatoes, fragrant basil, and a touch of creaminess that will have you craving more. It’s surprisingly easy to make and perfect for a weeknight dinner or a cozy weekend lunch. We’ve taken the classic tomato soup and elevated it with the depth of flavor that roasting the tomatoes provides. Forget canned soup – this is the real deal!

Why Roast the Tomatoes?

Roasting the tomatoes intensifies their natural sweetness and creates a richer, more complex flavor profile. It’s a simple step that makes a huge difference. The caramelization that happens in the oven adds a depth you just can’t achieve any other way.

What Does This Soup Pair Well With?

This soup is fantastic on its own, but it also pairs beautifully with a variety of dishes. Consider serving it with:

• A grilled cheese sandwich (classic pairing!)
• A crusty baguette for dipping
• A fresh salad with a light vinaigrette
• A simple pan-seared chicken breast

Tips for the Best Soup:

• Tomato Quality: Use ripe, flavorful tomatoes for the best results. Roma or plum tomatoes are excellent choices.
• Fresh Basil is Key: While dried basil can be substituted, fresh basil provides a much brighter and more vibrant flavor.
• Don’t Skip the Roasting: This step is crucial for developing the soup’s signature flavor.
• Adjust to Your Taste: Feel free to adjust the amount of crushed red pepper to your preferred level of spice.

Frequently Asked Questions:

Q: Can I make this soup vegan?
A: Yes! Simply substitute the heavy cream with a plant-based cream alternative, like cashew cream or coconut cream.

Q: Can I freeze this soup?
A: Absolutely! Allow the soup to cool completely before transferring it to an airtight container and freezing for up to 3 months.

Q: Can I use different herbs?
A: While basil is traditional, you can experiment with other herbs like oregano or thyme.

Q: I don’t have crushed red pepper, can I omit it?
A: Yes, the crushed red pepper is optional. The soup will still be delicious without it.

Q: What kind of tomatoes are best for roasting?
A: Roma or plum tomatoes are excellent choices due to their lower water content and concentrated flavor. However, any ripe, flavorful tomatoes will work!

We hope you enjoy this comforting and flavorful Roasted Tomato Basil Soup! It’s a recipe you’ll come back to again and again.