Roasted Tomato Basil Soup
Ingredients
- 2 lbs tomatoes
- 1/2 cup heavy cream
- 1/4 cup shredded Parmesan cheese
- 1 tsp crushed red pepper optional
- 1/4 cup fresh basil or 1/2 tsp dried basil
Instructions
- Roast tomatoes until softened.
- Blend roasted tomatoes with heavy cream.
- Simmer the soup for 1-2 minutes.
- Pour into bowls and top with Parmesan cheese and crushed red pepper.
