Rustic Italian Vegetable Soup
Cozy Up with Rustic Italian Vegetable Soup: A Taste of the Mediterranean
As the days get shorter and the evenings cooler, there’s nothing quite like a warm, comforting bowl of soup. Today, we’re sharing a recipe for Rustic Italian Vegetable Soup – a vibrant and flavorful dish that brings the taste of the Mediterranean to your table. This isn’t just any vegetable soup; it’s a hearty, wholesome meal packed with fresh vegetables and simple, authentic Italian flavors.
This soup is incredibly versatile. Feel free to swap in your favorite seasonal vegetables – spinach, kale, or even a bit of butternut squash would be delicious additions. It’s also a fantastic way to use up any leftover vegetables you have in the fridge, reducing food waste and creating a truly unique and satisfying meal.
What makes this soup special?
- Freshness: We use a generous helping of fresh vegetables for a vibrant flavor and texture.
- Simplicity: The ingredient list is straightforward, and the instructions are easy to follow.
- Heartiness: The addition of small pasta makes this soup a complete and satisfying meal.
- Flavor: A touch of Italian seasoning (optional, but recommended!) elevates the flavors and adds a touch of authenticity.
Serving Suggestions:
Serve this Rustic Italian Vegetable Soup with a crusty loaf of bread for dipping, a sprinkle of grated Parmesan cheese, and a drizzle of olive oil. It’s perfect for a weeknight dinner, a cozy lunch, or even a potluck gathering.
Frequently Asked Questions:
Q: Can I use different vegetables in this soup?
A: Absolutely! Feel free to substitute or add any of your favorite vegetables. Just be mindful of cooking times – root vegetables like potatoes or turnips may need to be added earlier.
Q: Can I make this soup vegetarian or vegan?
A: This recipe is already vegetarian! To make it vegan, simply omit the Parmesan cheese.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months.
Q: What kind of pasta is best for this soup?
A: Ditalini is traditional, but any small pasta shape will work well – orzo, elbow macaroni, or even broken spaghetti.
Q: Can I add protein to this soup?
A: Definitely! Consider adding cooked chicken, Italian sausage, or white beans for a protein boost.
We hope you enjoy this comforting and flavorful Rustic Italian Vegetable Soup! It’s a dish that’s sure to become a family favorite.
Rustic Italian Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 can diced tomatoes 14.5 oz
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped zucchini
- 1 cup chopped green beans
- 1/2 cup small pasta such as ditalini
- 1/4 cup chopped fresh parsley
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and diced tomatoes. Bring to a boil.
- Add carrots, celery, and zucchini. Reduce heat and simmer for 15 minutes.
- Add green beans and pasta. Continue to simmer for 10-15 minutes, or until pasta is cooked through.
- Stir in parsley, salt, and pepper to taste.
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
