Rustic Italian Vegetable Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 can diced tomatoes 14.5 oz
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped zucchini
- 1 cup chopped green beans
- 1/2 cup small pasta such as ditalini
- 1/4 cup chopped fresh parsley
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and diced tomatoes. Bring to a boil.
- Add carrots, celery, and zucchini. Reduce heat and simmer for 15 minutes.
- Add green beans and pasta. Continue to simmer for 10-15 minutes, or until pasta is cooked through.
- Stir in parsley, salt, and pepper to taste.
- Serve hot.
