Sausage Tortellini Soup
Cozy Up with Sausage Tortellini Soup: The Perfect Comfort Food
When the weather turns cool, there’s nothing quite like a warm, comforting bowl of soup. And our Sausage Tortellini Soup is exactly what you need! This isn’t your average soup; it’s a hearty, flavorful blend of Italian-American goodness that’s surprisingly easy to make. Forget spending hours in the kitchen – this recipe is designed for simplicity, letting your crockpot do most of the work.
Imagine tender cheese tortellini swimming in a rich tomato broth, studded with savory sausage, and packed with healthy vegetables. It’s a complete meal in one pot! This soup is perfect for busy weeknights, weekend gatherings, or anytime you’re craving a little comfort.
What makes this Sausage Tortellini Soup special?
- Crockpot Convenience: Seriously, dump and go! Minimal prep time means more time relaxing.
- Flavorful Fusion: The combination of Italian-style tomatoes, French onion soup, and savory sausage creates a truly unique and delicious flavor profile.
- Hearty and Filling: Packed with tortellini, sausage, and vegetables, this soup will keep you satisfied for hours.
- Kid-Friendly: Even picky eaters will love the cheesy tortellini and flavorful broth.
Tips for the Best Sausage Tortellini Soup:
- Sausage Selection: We recommend using a cooked turkey kielbasa for a lighter flavor, but you can substitute with your favorite sausage variety.
- Vegetable Variety: Feel free to swap out the frozen vegetables with your preferred mix. Carrots, peas, and green beans all work well.
- Parmesan Power: Don’t skip the shaved Parmesan cheese! It adds a salty, savory finish that elevates the soup to the next level.
- Slow Cooker Liners: For even easier cleanup, line your crockpot with a slow cooker liner.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I use fresh tortellini?
A: Yes, but add it during the last 15-20 minutes of cooking to prevent it from becoming mushy.
Q: Can I freeze this soup?
A: While you can freeze it, the tortellini may become a bit soft. It’s best enjoyed fresh.
Q: What if I don’t have French onion soup?
A: You can substitute with 1 cup of beef broth and 1 tablespoon of Worcestershire sauce.
Q: Is this soup spicy?
A: No, this recipe is mild. If you like a little heat, you can add a pinch of red pepper flakes.
Get ready to enjoy a bowl of pure comfort! This Sausage Tortellini Soup is a guaranteed crowd-pleaser that will become a staple in your recipe rotation.
Sausage Tortellini Soup
Ingredients
- 2 14.5 ounce cans Italian-style stewed tomatoes undrained
- 3 cups water
- 1 cup frozen cut green beans
- 1 10.5 ounce can condensed French onion soup
- 8 ounces cooked turkey kielbasasa halved lengthwise and cut into 1/2-inch pieces
- 2 cups frozen mixed vegetables
- 9 ounce package refrigerated cheese-filled tortellini
- Shaved Parmesan cheese optional
Instructions
- In a crockpot, combine tomatoes, water, vegetables, soup, and sausage.
- Cover and cook on a low-heat setting for 8 to 10 hours or on a high-heat setting for 4 to 5 hours.
- Add tortellini shells to the soup for the last 30 minutes of cooking. If desired, top each serving with Parmesan cheese.
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