Sausage Tortellini Soup
Ingredients
- 2 14.5 ounce cans Italian-style stewed tomatoes undrained
- 3 cups water
- 1 cup frozen cut green beans
- 1 10.5 ounce can condensed French onion soup
- 8 ounces cooked turkey kielbasasa halved lengthwise and cut into 1/2-inch pieces
- 2 cups frozen mixed vegetables
- 9 ounce package refrigerated cheese-filled tortellini
- Shaved Parmesan cheese optional
Instructions
- In a crockpot, combine tomatoes, water, vegetables, soup, and sausage.
- Cover and cook on a low-heat setting for 8 to 10 hours or on a high-heat setting for 4 to 5 hours.
- Add tortellini shells to the soup for the last 30 minutes of cooking. If desired, top each serving with Parmesan cheese.
