Simple Taco Soup
Cozy Up with a Bowl of Simple Taco Soup!
Looking for a hearty, flavorful, and easy dinner option? Look no further than our Simple Taco Soup! This recipe is a family favorite, perfect for chilly evenings, busy weeknights, or when you just need a comforting meal. It’s packed with flavor, incredibly versatile, and comes together in just about an hour. Forget complicated recipes – this one is a breeze to make!
This isn’t your average soup. The combination of seasoned ground beef, beans, corn, and tomatoes creates a delicious Tex-Mex inspired flavor that everyone will love. Plus, it’s a fantastic way to use up pantry staples! The best part? It’s completely customizable. Add a dollop of sour cream, a sprinkle of your favorite hot sauce, or even some diced avocado for an extra burst of flavor.
What makes this Taco Soup so special?
- Quick & Easy: Minimal prep time and simple instructions make this recipe perfect for busy schedules.
- Flavorful: The taco seasoning and combination of beans and tomatoes create a rich and satisfying flavor.
- Versatile: Easily adaptable to your preferences – add more spice, different beans, or your favorite toppings.
- Family-Friendly: A guaranteed crowd-pleaser that both kids and adults will enjoy.
- Budget-Friendly: Uses affordable ingredients you likely already have on hand.
Tips for the Best Taco Soup:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra kick.
- Slow Cooker Option: For an even easier meal, transfer the soup to a slow cooker after browning the beef and simmer on low for a few hours.
- Topping Time: Don’t skimp on the toppings! Grated cheese, sour cream, avocado, and tortilla chips are all fantastic additions.
- Make it Vegetarian: Substitute the ground beef with a plant-based ground or add extra beans and vegetables.
Frequently Asked Questions:
Q: Can I use different types of beans?
A: Absolutely! Feel free to substitute black beans, great northern beans, or any other bean you prefer.
Q: Can I make this soup ahead of time?
A: Yes! Taco soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup spicy?
A: The spice level depends on the taco seasoning you use. If you prefer a milder soup, use a mild taco seasoning or reduce the amount.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Q: What kind of toppings are best?
A: The possibilities are endless! Grated cheddar cheese, sour cream, avocado, diced tomatoes, chopped onions, cilantro, and tortilla chips are all great choices.
We hope you enjoy this Simple Taco Soup as much as we do! It’s a comforting, flavorful, and easy meal that’s perfect for any occasion.
Simple Taco Soup
Ingredients
- 2 lbs ground beef
- 1 can (15 oz) chili beans undrained
- 1 can (16 oz) pinto beans rinsed and drained
- 1 can (15 oz) kidney beans drained
- 1 can (15.25 oz) whole kernel corn drained
- 1 can (14.50 oz) stewed tomatoes
- 1 can (10 oz) diced tomatoes with green chili's
- 1 can (15 oz) tomato sauce
- 1 pkg taco seasoning
- 1 pkg ranch dressing mix
- 1.5 cups water
- grated cheddar cheese
- tortilla chips
Instructions
- In dutch oven or large pot brown ground beef with chopped onion and minced garlic. Drain on plate with paper towel. Return to pot and add the pkg. of taco seasoning and water. Mix well. Over medium heat let the soup begin to get hot. Add all other ingredients. Continue to cook on low or simmer for about 15-20 minutes or until heated through. Serve with grated cheese and tortilla chips.
- May be transferred to crock pot on low for a few hours or until ready to serve.
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