Slow Cooker Chicken Soup
Cozy Up with the Best Slow Cooker Chicken Soup
Is there anything more comforting than a warm bowl of chicken soup? This Slow Cooker Chicken Soup recipe is a game-changer, delivering all the classic flavors with minimal effort. Perfect for busy weeknights, chilly days, or when you’re feeling under the weather, this soup is a guaranteed crowd-pleaser. Forget spending hours stirring a pot – simply toss everything into your slow cooker and let it work its magic!
This recipe focuses on simplicity and flavor. We use a combination of chicken breast and thighs for a richer, more tender result. The fresh rosemary adds a beautiful aromatic touch, and the best part? It’s incredibly versatile. Feel free to customize it with your favorite vegetables or starches.
Why You’ll Love This Recipe:
- Effortless: Seriously, it’s dump-and-go! Minimal prep time and hands-off cooking.
- Flavorful: The combination of chicken, vegetables, and rosemary creates a deeply satisfying broth.
- Versatile: Easily adapt it to your preferences – add different vegetables, starches, or herbs.
- Comforting: A classic for a reason – this soup is pure comfort in a bowl.
Tips for the Best Slow Cooker Chicken Soup:
- Don’t overcrowd the slow cooker: If you’re doubling the recipe, use a larger slow cooker or split the ingredients between two.
- Use fresh herbs: Fresh rosemary makes a huge difference in flavor, but dried can be substituted (use about 1 teaspoon).
- Adjust seasoning to taste: Salt and pepper are essential, but feel free to add other spices like garlic powder, onion powder, or paprika.
- Shred the chicken while it’s warm: This makes it easier to shred and helps it absorb more flavor from the broth.
Frequently Asked Questions:
Q: Can I use chicken broth instead of water?
A: Absolutely! Using chicken broth will result in a richer, more flavorful soup. Just be mindful of the sodium content.
Q: What other vegetables can I add?
A: Feel free to add your favorites! Carrots, peas, green beans, corn, and spinach all work well.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: What’s the best way to thicken the soup?
A: You can mash some of the potatoes (if using) or add a slurry of cornstarch and water (about 1 tablespoon cornstarch mixed with 2 tablespoons water) during the last 30 minutes of cooking.
Q: Can I freeze this soup?
A: Yes, but the potatoes may become slightly mushy upon thawing. It’s best to freeze the soup without the potatoes or rice/pasta.
Get ready to enjoy a delicious and comforting bowl of Slow Cooker Chicken Soup! It’s the perfect meal for any occasion.
Slow Cooker Chicken Soup
Ingredients
- 1 medium Yellow Onion diced
- 4 stalks Celery diced
- 3 medium Carrot chopped
- 1 tbsp Rosemary fresh
- 8 ozs Chicken Breast boneless, skinless
- 1 lb Chicken Thighs boneless, skinless
- to taste Sea Salt & Black Pepper
- 6 cups Water or broth
- as desired Potatoes, rice or pasta
Instructions
- Add all ingredients to the crock pot and cook on low for 6-8 hrs.
- Once chicken is cooked through, transfer it to a large bowl and shred it with two forks. Return the shredded chicken to the crock pot and let it soak for at least 5-10 minutes before serving. Adjust seasoning as needed.
- Add chopped potatoes or cooked rice/pasta about 15 minutes before serving (adjust time to cooking instructions or size of potatoes).
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