Slow Cooker Chicken Soup
Ingredients
- 1 medium Yellow Onion diced
- 4 stalks Celery diced
- 3 medium Carrot chopped
- 1 tbsp Rosemary fresh
- 8 ozs Chicken Breast boneless, skinless
- 1 lb Chicken Thighs boneless, skinless
- to taste Sea Salt & Black Pepper
- 6 cups Water or broth
- as desired Potatoes, rice or pasta
Instructions
- Add all ingredients to the crock pot and cook on low for 6-8 hrs.
- Once chicken is cooked through, transfer it to a large bowl and shred it with two forks. Return the shredded chicken to the crock pot and let it soak for at least 5-10 minutes before serving. Adjust seasoning as needed.
- Add chopped potatoes or cooked rice/pasta about 15 minutes before serving (adjust time to cooking instructions or size of potatoes).
