Slow Cooker Chicken Tortilla Soup
Cozy Up with Slow Cooker Chicken Tortilla Soup!
Is there anything more comforting on a chilly evening than a warm bowl of soup? This Slow Cooker Chicken Tortilla Soup is a family favorite for a reason – it’s incredibly easy to make, packed with flavor, and perfect for a busy weeknight. Forget spending hours in the kitchen – this recipe lets your slow cooker do all the work!
We love how versatile this soup is. It’s a hearty and satisfying meal on its own, but it also makes a fantastic base for a customizable soup bar. Let everyone choose their favorite toppings – the possibilities are endless! Think creamy avocado, a dollop of sour cream, shredded cheese, crunchy tortilla strips, a squeeze of lime… the list goes on!
Why You’ll Love This Recipe:
- Effortless: Dump everything in the slow cooker and let it simmer!
- Flavorful: A delicious blend of Mexican and American flavors.
- Versatile: Perfect for meal prepping or feeding a crowd.
- Customizable: Let everyone add their favorite toppings.
Tips for the Best Soup:
- Chicken Choice: While boneless, skinless chicken breasts are recommended, you can also use chicken thighs for a richer flavor.
- Spice Level: Adjust the chili powder to your preference. Start with 1 tablespoon and add more if you like a spicier soup.
- Slow Cooker Size: This recipe is best suited for a 6-quart slow cooker.
- Make Ahead: You can prep the ingredients the night before and store them in the slow cooker insert in the refrigerator. Just add the broth in the morning and turn it on!
Frequently Asked Questions
Q: Can I use different beans?
A: Absolutely! Pinto beans or great northern beans would also work well in this soup.
Q: Can I make this soup on the stovetop?
A: Yes, you can! Sauté the onion and garlic in a large pot, then add the remaining ingredients. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What are some good toppings for this soup?
A: The possibilities are endless! Some of our favorites include avocado, sour cream, shredded cheese, tortilla strips, lime wedges, cilantro, and jalapeños.
We hope you enjoy this easy and delicious Slow Cooker Chicken Tortilla Soup as much as we do! It’s a guaranteed crowd-pleaser and a perfect way to warm up on a cold day.
Slow Cooker Chicken Tortilla Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 onion yellow onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes 14.5 oz
- 1 can black beans 15 oz, rinsed and drained
- 1 can corn 15 oz, drained
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- salt to taste
- pepper to taste
Instructions
- Place chicken, onion, garlic, diced tomatoes, black beans, corn, and chicken broth in a slow cooker.
- Add chili powder, cumin, smoked paprika, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Serve with your favorite toppings such as avocado, sour cream, cheese, and tortilla strips.
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