Slow Cooker Chicken Tortilla Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 onion yellow onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes 14.5 oz
- 1 can black beans 15 oz, rinsed and drained
- 1 can corn 15 oz, drained
- 1 cup chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- salt to taste
- pepper to taste
Instructions
- Place chicken, onion, garlic, diced tomatoes, black beans, corn, and chicken broth in a slow cooker.
- Add chili powder, cumin, smoked paprika, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Serve with your favorite toppings such as avocado, sour cream, cheese, and tortilla strips.
