Slow Cooker Chicken Tortilla Soup
Cozy Up with the Best Slow Cooker Chicken Tortilla Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Slow Cooker Chicken Tortilla Soup is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a relaxed weekend lunch. It’s packed with flavor, incredibly easy to make, and requires minimal effort thanks to the magic of your slow cooker!
We’ve taken the classic flavors of Mexican and Southwestern cuisine and combined them into one hearty and delicious soup. Tender chicken, black beans, sweet corn, and diced tomatoes simmer in a flavorful broth seasoned with taco seasoning, cumin, and chili powder. The result? A vibrant and satisfying soup that’s sure to become a family favorite.
Why You’ll Love This Recipe:
- Effortless: Dump everything in the slow cooker and let it do the work! Minimal prep and cleanup.
- Flavorful: A perfect blend of spices creates a rich and authentic taste.
- Versatile: Customize with your favorite toppings for a personalized touch.
- Family-Friendly: A guaranteed hit with both kids and adults.
Tips for the Best Soup:
- Chicken: We recommend using boneless, skinless chicken breasts for convenience. You can also use thighs for a richer flavor.
- Spice Level: Adjust the chili powder to your preference. If you like a little extra heat, add a pinch of cayenne pepper.
- Toppings: Don’t skimp on the toppings! Tortilla strips, avocado, sour cream, cheese, and a squeeze of lime juice elevate this soup to the next level.
- Make Ahead: This soup is even better the next day! Store leftovers in the refrigerator for up to 3 days.
Frequently Asked Questions:
Q: Can I use a different type of bean?
A: Absolutely! Pinto beans or great northern beans would also work well in this recipe.
Q: Can I make this soup on the stovetop?
A: Yes, you can! Simply combine all the ingredients in a large pot and bring to a boil. Reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through.
Q: Can I freeze this soup?
A: Yes, but the texture of the corn and tomatoes may change slightly. It’s best to freeze the soup without the toppings.
Q: What kind of tortilla strips are best?
A: We recommend using restaurant-style tortilla strips for the best crunch and flavor.
Q: Can I add any vegetables?
A: Yes! Diced bell peppers, zucchini, or carrots would be delicious additions.
Get ready to enjoy a bowl of pure comfort! This Slow Cooker Chicken Tortilla Soup is a guaranteed winner that will warm you from the inside out.
Slow Cooker Chicken Tortilla Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes 14.5 oz
- 1 can black beans, rinsed and drained 15 oz
- 1 can corn, drained 15 oz
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 tsp cumin
- 1/2 tsp chili powder
- salt to taste
- pepper to taste
Instructions
- Place chicken, onion, garlic, diced tomatoes, black beans, corn, chicken broth, taco seasoning, cumin, chili powder, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Serve with your favorite toppings, such as tortilla strips, avocado, sour cream, or cheese.
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