Slow Cooker Chicken Tortilla Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes 14.5 oz
- 1 can black beans, rinsed and drained 15 oz
- 1 can corn, drained 15 oz
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 tsp cumin
- 1/2 tsp chili powder
- salt to taste
- pepper to taste
Instructions
- Place chicken, onion, garlic, diced tomatoes, black beans, corn, chicken broth, taco seasoning, cumin, chili powder, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Serve with your favorite toppings, such as tortilla strips, avocado, sour cream, or cheese.
