Slow Cooker Creamy Tomato Tortellini Soup
Cozy Up with Slow Cooker Creamy Tomato Tortellini Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Slow Cooker Creamy Tomato Tortellini Soup is the ultimate comfort food – easy to make, bursting with flavor, and perfect for a weeknight dinner or a lazy weekend lunch. We’ve taken the classic flavors of Italian-American cuisine and simplified them for the slow cooker, meaning minimal effort for maximum deliciousness!
This recipe is a family favorite for a reason. The combination of savory Italian sausage, rich tomato flavors, and tender cheese-filled tortellini is simply irresistible. And the best part? The slow cooker does all the work, allowing you to relax and enjoy your time while a delicious meal comes together. It’s perfect for busy weeknights or when you’re entertaining guests.
What makes this soup special?
- Easy Slow Cooker Recipe: Dump and go convenience! Minimal prep time and hands-off cooking.
- Creamy & Flavorful: The cream cheese adds a luxurious creaminess that perfectly complements the tomato base.
- Hearty & Filling: The tortellini and sausage make this soup substantial enough to be a complete meal.
- Kid-Friendly: A great way to get the family to enjoy a vegetable-packed meal.
Tips for the Best Soup:
- Sausage Choice: Feel free to use mild or hot Italian sausage depending on your preference. You can also use turkey sausage for a lighter option.
- Broth Quality: Using a good quality chicken broth will significantly enhance the flavor of the soup. Homemade is best, but store-bought works great too.
- Don’t Overcook the Tortellini: Add the tortellini during the last 15-20 minutes of cooking to prevent it from becoming mushy.
- Garnish Power: A sprinkle of Parmesan cheese and fresh parsley adds a pop of color and flavor.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! You can prepare the soup up to the point of adding the tortellini and store it in the refrigerator for up to 2 days. Add the tortellini and cook as directed when ready to serve.
Q: Can I use different types of pasta?
A: While tortellini is our favorite, you can substitute other small pasta shapes like ditalini or mini penne. Just be sure to adjust the cooking time accordingly.
Q: Can I freeze this soup?
A: It’s best to freeze the soup before adding the tortellini, as the pasta can become mushy when thawed. Freeze in airtight containers for up to 3 months.
Q: Is this soup gluten-free?
A: This recipe is not naturally gluten-free due to the tortellini. You can substitute gluten-free tortellini to make it gluten-free.
We hope you enjoy this comforting and flavorful Slow Cooker Creamy Tomato Tortellini Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Slow Cooker Creamy Tomato Tortellini Soup
Ingredients
- 2 lbs Italian sausage mild or hot
- 6 cups chicken broth homemade or store bought
- 1 can diced tomatoes 28oz
- 1 can tomato soup 10.75oz
- 8 oz cream cheese
- 1 pkg tortellini 9oz
- 1 tsp Italian seasoning
- 1 bay leaf bay leaf
Instructions
- Brown the Italian sausage in a frying pan or slow cooker. Cook 10 minutes or until no longer pink.
- If browning in a pan, empty contents into slow cooker.
- Add Italian seasoning, bay leaf, tomato soup, diced tomatoes, and chicken broth to the slow cooker.
- Cook on LOW for 6 hours (or High 4 hours).
- Add cream cheese and stir well to combine.
- Add tortellini and stir. Cover and cook on High for 15-20 minutes, or until tortellini is cooked.
- Serve with crusty bread and garnish with Parmesan cheese and parsley if desired.
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