Slow Cooker Taco Soup
Cozy Up with Slow Cooker Taco Soup: The Ultimate Comfort Food
Is there anything better than coming home to the smell of a hearty, flavorful soup simmering away? This Slow Cooker Taco Soup is a game-changer – incredibly easy to make, packed with flavor, and perfect for a chilly evening, a casual get-together, or a busy weeknight. It’s a family favorite for a reason!
We’ve all been there – short on time but craving something satisfying. This recipe delivers big on flavor with minimal effort. Simply brown some ground beef, toss everything into your slow cooker, and let it work its magic. The result? A delicious, comforting soup that’s bursting with Mexican-inspired flavors.
What makes this Taco Soup so special?
- Effortless: Seriously, it’s mostly hands-off cooking! The slow cooker does all the work.
- Flavorful: The combination of taco seasoning, diced tomatoes, beans, and corn creates a wonderfully balanced and satisfying taste.
- Customizable: Feel free to adjust the spice level or add your favorite toppings.
- Crowd-Pleaser: This soup is always a hit with both kids and adults.
Serving Suggestions:
Serve this Slow Cooker Taco Soup hot, topped with a generous sprinkle of shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh chopped cilantro. A side of tortilla chips or a simple green salad completes the meal.
Frequently Asked Questions:
- Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken work great in this recipe. Adjust seasoning to taste.
- Can I make this soup spicier? Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or use a spicier taco seasoning.
- Can I add vegetables? Definitely! Diced bell peppers, onions, or zucchini would be delicious additions.
- Can I freeze this soup? Yes, but the texture of the beans and corn may change slightly. It’s best to freeze it before adding the toppings.
- What if I don’t have a slow cooker? You can make this soup in a large pot on the stovetop. Simmer for at least 30-45 minutes to allow the flavors to meld.
Get ready to enjoy a bowl of pure comfort! This Slow Cooker Taco Soup is a guaranteed winner.
Slow Cooker Taco Soup
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 can diced tomatoes 14.5 ounce
- 1 can black beans 15 ounce, rinsed and drained
- 1 can corn 15 ounce, drained
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese for topping
- 1 cup sour cream for topping
- 1/4 cup chopped cilantro for topping
Instructions
- Brown ground beef in a skillet and drain off any excess grease.
- Transfer browned ground beef to a slow cooker.
- Add taco seasoning, diced tomatoes, black beans, corn, chicken broth, and ranch dressing mix to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with shredded cheddar cheese, sour cream, and chopped cilantro.
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