Slow Cooker Taco Soup
Ingredients
- 1 pound ground beef
- 1 package taco seasoning
- 1 can diced tomatoes 14.5 ounce
- 1 can black beans 15 ounce, rinsed and drained
- 1 can corn 15 ounce, drained
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 1 cup shredded cheddar cheese for topping
- 1 cup sour cream for topping
- 1/4 cup chopped cilantro for topping
Instructions
- Brown ground beef in a skillet and drain off any excess grease.
- Transfer browned ground beef to a slow cooker.
- Add taco seasoning, diced tomatoes, black beans, corn, chicken broth, and ranch dressing mix to the slow cooker.
- Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with shredded cheddar cheese, sour cream, and chopped cilantro.
