Slow Cooker Vegetable Soup
Cozy Up with the Best Slow Cooker Vegetable Soup!
As the days get shorter and the weather turns cooler, there’s nothing quite like a warm, hearty bowl of soup. And when life gets busy, a slow cooker recipe is a lifesaver! Today, we’re sharing our go-to Slow Cooker Vegetable Soup – a simple, flavorful, and incredibly satisfying meal that the whole family will love.
This isn’t your average vegetable soup. We’ve packed it with a colorful array of fresh vegetables – carrots, celery, potatoes, sweet potatoes – and combined them with beans and a rich tomato base. The slow cooker does all the work, allowing the flavors to meld together beautifully over several hours. The result? A deeply flavorful soup that’s perfect for a weeknight dinner or a cozy weekend lunch.
Why You’ll Love This Recipe:
- Effortless: Dump everything in the slow cooker and let it do its magic!
- Healthy & Nutritious: Packed with vitamins, minerals, and fiber from all those veggies.
- Budget-Friendly: Uses pantry staples and affordable ingredients.
- Versatile: Easily customizable – add your favorite vegetables or beans.
- Comfort Food: A warm, satisfying meal that’s perfect for any time of year.
Tips for the Best Slow Cooker Vegetable Soup:
- Don’t overfill the slow cooker: Leave about an inch of space at the top.
- Adjust seasoning to taste: Feel free to add more or less salt, pepper, or herbs.
- Add greens at the end: If you like, stir in some spinach or kale during the last 30 minutes of cooking.
- Garnish with fresh herbs: A sprinkle of parsley or basil adds a burst of freshness.
Frequently Asked Questions:
Q: Can I use different vegetables?
A: Absolutely! Feel free to swap in your favorite vegetables, such as zucchini, green beans, or peas.
Q: Can I make this soup vegetarian or vegan?
A: Yes! This recipe is already vegetarian. To make it vegan, ensure your vegetable broth is vegan-friendly.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to freezer-safe containers.
Q: What goes well with vegetable soup?
A: Corn muffins, crusty bread, or a side salad are all great options.
Q: How long can I store leftover soup?
A: Leftover soup can be stored in the refrigerator for up to 3-4 days.
We hope you enjoy this easy and delicious Slow Cooker Vegetable Soup as much as we do! It’s a perfect way to nourish your body and soul on a chilly day.
Slow Cooker Vegetable Soup
Ingredients
- 3 tablespoons Olive Oil
- 1 large Onion chopped
- 2 carrots Carrots chopped
- 2 celery stalks Celery chopped
- 4 cloves Garlic minced
- 1 large Russet Potato diced
- 1 sweet potato Sweet Potato diced
- 1 15oz can Diced Tomatoes undrained
- 1 15oz can Tomato Sauce
- 6 cups Vegetable Broth
- 1 15oz can Cannellini Beans drained and rinsed
- 1 15oz can Kidney Beans drained and rinsed
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a large slow cooker, combine all ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with corn muffins.
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