Slowcooker Oxtail and Onion Paleo Soup
Cozy Up with Slow Cooker Oxtail and Onion Soup
Is there anything more comforting than a hearty, flavorful soup on a chilly day? This Slow Cooker Oxtail and Onion Soup is the ultimate comfort food, perfect for a weekend dinner or a cozy weeknight meal. Forget spending hours simmering on the stovetop – your slow cooker does all the work, creating incredibly tender oxtail and a rich, deeply flavorful broth.
Oxtail, often overlooked, is a fantastic cut of meat. It’s incredibly flavorful when cooked low and slow, becoming fall-off-the-bone tender. Paired with sweet caramelized onions and a simple beef broth, this soup is surprisingly easy to make, despite its sophisticated taste. It’s also naturally Paleo-friendly, making it a great option for those following that dietary approach.
Why You’ll Love This Recipe:
- Effortless: Minimal prep time and the slow cooker does the rest!
- Flavorful: Rich, deep, and satisfying.
- Tender Oxtail: Fall-off-the-bone goodness.
- Paleo-Friendly: Fits seamlessly into a Paleo lifestyle.
- Comforting: The perfect soup for a cozy night in.
Tips for the Best Soup:
- Sear the Oxtail: Don’t skip this step! Searing adds a depth of flavor that you won’t get otherwise.
- Low and Slow: The longer it simmers, the more tender the oxtail will become. 7 hours on low is ideal, but 3-4 hours on high will also work.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
Frequently Asked Questions
Q: What is oxtail?
A: Oxtail is the tail of a cow. It’s a flavorful, gelatin-rich cut of meat that becomes incredibly tender when cooked low and slow.
Q: Can I use a different broth?
A: While beef broth is recommended for the richest flavor, you could experiment with bone broth or even vegetable broth for a lighter option.
Q: Can I add vegetables?
A: Absolutely! Carrots, celery, and potatoes would all be delicious additions. Add them during the last 2-3 hours of cooking.
Q: Is this soup spicy?
A: No, this recipe is not spicy. However, you can add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
Q: Can I make this in an Instant Pot?
A: Yes! You can adapt this recipe for the Instant Pot. Sear the oxtail using the sauté function, then add the remaining ingredients and cook on high pressure for 45-60 minutes, followed by a natural pressure release.
Slowcooker Oxtail and Onion Soup
Ingredients
- 2 lbs oxtail
- 4 cups onions sliced
- 8 cups beef broth
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large skillet, heat olive oil over medium-high heat. Sear oxtail on all sides until browned.
- Transfer oxtail to a slow cooker. Add sliced onions and beef broth.
- Season with salt and pepper.
- Cover and cook on low for 7 hours or on high for 3-4 hours, or until oxtail is tender.
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